The purpose of this program is to give you the necessary incentives to cultivate your spirit and achieve your academic and professional goals. With a solid foundation, you will be ready to take an active and responsible role in the workplace and put theory into practice. The combination of courses offered in this Degree (recognized for their high level) ensures a smooth transition from student to professional.
The teaching ideally combines theoretical training and practical demonstration, in well-equipped laboratories, with modern equipment.
| A/A | COURSE CODE | COURSE NAME | ECTS CREDITS |
|---|---|---|---|
| 1 | IMGT-130 | Εισαγωγή στη Βιομηχανία Φιλοξενίας και Τουρισμού | 6 |
| 2 | ICUL-101 | Θεωρεία Μαγειρικής I | 6 |
| 3 | ICUL-113 | Υγιεινή και Ασφάλεια Τροφίμων | 6 |
| 4 | ICUL-115 | Εισαγωγή στη Ζαχαροπλαστική & αρτοποιία | 3 |
| 5 | ICUL-121(L) | Πρακτική Μαγειρικής I | 3 |
| 6 | BENG-122 | Αγγλική γλώσσα Ι | 6 |
| A/A | COURSE CODE | COURSE NAME | ECTS CREDITS |
|---|---|---|---|
| 1 | ICUL-102 | Θεωρεία Μαγειρικής II | 3 |
| 2 | IACCT 110 | Λογιστική | 6 |
| 3 | ICUL-116 | Ζαχαροπλαστική και αρτοποιία Ι | 3 |
| 4 | ICUL-122(L) | Πρακτική της Μαγειρικής II | 3 |
| 5 | BENG-123 | Αγγλική Γλώσσα ΙΙ | 6 |
| 6 | ICUL-124 | Εστιατορική Τέχνη – Τραπεζοκομία | 3 |
| 7 | ICUL-128 | Τεμαχισμός και Επεξεργασία Κρεάτων/Ψαριών | 3 |
| A/A | COURSE CODE | COURSE NAME | ECTS CREDITS |
|---|---|---|---|
| 1 | ICUL-193 | Πρακτική εξάσκηση Ι | 0 |
| A/A | COURSE CODE | COURSE NAME | ECTS CREDITS |
|---|---|---|---|
| 1 | MATH-105 | Εφαρμοσμένη Στατιστική | 6 |
| 2 | ICOMP-150 | Εφαρμογές Μικροϋπολογιστή & Χρήση στην Επισιτιστική Βιομηχανία | 6 |
| 3 | ICUL-212 | Οινογνωσία Μπαρ και Ποτά | 6 |
| 4 | ICUL-217 | Κυπριακή Κουζίνα & Γαστρονομική Κουλτούρα | 4 |
| 5 | ICUL-216 | Ζαχαροπλαστική & Αρτοποιία ΙΙ | 4 |
| 6 | IMGT-281 | Εισαγωγή στη Διοίκηση | 6 |
| A/A | COURSE CODE | COURSE NAME | ECTS CREDITS |
|---|---|---|---|
| 1 | ICUL-240 | Σχεδιασμός και Εφαρμογές Εδεσματολογίου | 3 |
| 2 | ICUL-206 | Οργάνωση & Προετοιμασία Κρύας Κουζίνας – Λειτουργία Μπουφέ | 3 |
| 3 | ICUL-214 | Διεθνής Κουζίνα Ι | 3 |
| 4 | ICUL-220 | Εισαγωγή στη Επιστήμη Τροφίμων | 6 |
| 5 | IMGT-223 | Αρχές Οργάνωσης, Διοίκησης & Λειτουργίας Εστιατορίου | 3 |
| 6 | ICUL-250 | Κοστολόγηση Τροφίμων & Ποτών | 6 |
| 7 | FREN-101 | Γαλλική Γλώσσα Ι | 6 |
| 8 | ICUL-293 | Πρακτική εξάσκηση ΙΙ | 0 |
| A/A | COURSE CODE | COURSE NAME | ECTS CREDITS |
|---|---|---|---|
| 1 | ICUL-304 | Διακοσμητική Τέχνη στη Ζαχαροπλαστική και Αρτοποιία |
3 |
| 2 | ICUL-310 | Υγιεινή Διατροφή & Παθήσεις |
3 |
| 3 | IBADM-334 | Οργανωτική Συμπεριφορά |
6 |
| 4 | IMKTG-391 | Μάρκετινγκ |
6 |
| 5 | FREN-102 | Γαλλική Γλώσσα IΙ |
6 |
| 6 | ICOMM 200 | Επαγγελματική & Επιχειρηματική Επικοινωνία |
6 |
| A/A | COURSE CODE | COURSE NAME | ECTS CREDITS |
|---|---|---|---|
| 1 | ICUL-303 | Οργάνωση και Διοίκηση Εκδηλώσεων |
4 |
| 2 | ICUL-314 | Διεθνής Κουζίνα ΙΙ |
4 |
| 3 | IMGT-320 | Διαχείριση και Έλεγχος Δαπανών |
6 |
| 4 | ICUL-341 | Εξειδικευμένη Κουζίνα |
4 |
| 5 | IBADM-350 | Μεθοδολογία της Έρευνας |
6 |
| 6 | PENG-100 | Επαγγελματικά Αγγλικά |
6 |
| A/A | COURSE CODE | COURSE NAME | ECTS CREDITS |
|---|---|---|---|
| 1 | ICUL-405 | Σχεδιασμός & Διαρρύθμιση Επισιτιστικών Μονάδων |
6 |
| 2 | IBADM-412 | Ανάπτυξη Επιχειρηματικότητας |
6 |
| 3 | ICUL-413 | Μάρκετινγκ Επισιτιστικών Επιχειρήσεων |
6 |
| 4 | IMGT-450 | Διαχείριση Ποιότητας |
6 |
| 5 | IMGT-481 | Διοίκηση και Ανάπτυξη Ανθρώπινου Δυναμικού |
6 |
Passing all the subjects with an average of 2 out of 4
End of September for Fall Semester
end of January for theSpring Semester
Regular admission to academic programs requires a recognized High School Leaving Certificate with a grade of 7.5 out of 10 or 15 out of 20 or a rank in the top 50% or equivalent qualifications. This status may be contingent upon demonstrating proficiency in English with a valid TOEFL score of 500 and above, or Computer-based TOEFL score of 173 and above, or Internet-based TOEFL (iBT) score of 61 and above, or GCSE (or GCE) English Language “O” Level of “C” or above, or IELTS of 6.0 and above or Cambridge Exams (First Certificate with Grade B and above, as well as Proficiency with Grade C and above), or the College English Placement Test. Advanced standing will be admitted on the basis of additional qualifications (e.g. GCE “A” Level). Students applying for the Education programs, taught in Greek, who do not meet regular academic admission requirements will be assessed to determine if their level of Greek meets entry standards before being granted admission.
This category of admission may be offered to students who possess a High School Leaving Certificate but who do not have the stipulated grades or other requirements for regular admission. Such students may be eligible for special admission if they have relevant practical experience or other records of achievement or show evidence of ability to benefit from a College education. Special admission students may take regular credits but load limits may apply until the time they establish their eligibility for regular admission. Special admission is offered to students with low ability and with special needs.
The minimum requirement for admission into a graduate degree program is a Bachelor’s Degree or equivalent. Students will be required to submit, besides their degree certificate, a transcript with the grades of all courses taken at the first-degree level and two reference letters. Special requirements exist for different departments.
Applicants who do not have an English language certificate will be able to sit the English Language Placement before classes begin to determine each candidate’s level (details on the ways in which Intercollege helps students to improve their English can be found here).
Applicants interested in Middlesex University programmes must staisfy the University’s English language requirements. For more information please contact the Office of Admissions.
Contact Person: UAGC Team
Phone: +35722778744
Email: info@uagc.eu
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