Cyprus is a major tourist destination with world-class hotels and resorts—offering our students and graduates exciting training opportunities and vast scope for professional growth in this industry. The Hotel, Tourism and Event Management degree at EUC covers business principles of hotel, tourism and event enterprises, including revenue and pricing, culinary business management, human resource management, as well as destination planning and sustainable development, event organization and international marketing strategies. Our students gain practical training in internships and placements concurrent with their studies. Graduates enjoy success in a range of industries from five-star resorts to corporate event, conference and summit organizers and public tourism authorities. The degree also prepares students for advanced studies at the MBA level or in specialized management fields.
| Semester 1 | 30 ECTS | |
| Code | Course Title | ECTS |
| AEF110 | Introduction to Financial Accounting | 6 |
| N/A | Free Elective | 6 |
| HTM100 | The Hospitality Business | 6 |
| HTM105 | Essentials of Culinary Arts | 6 |
| HTM110 | Designing and Managing Bar and Beverage Operations | 6 |
| Semester 2 | 30 ECTS | |
| Code | Course Title | ECTS |
| HTM115 | Fundamentals of Tourism and Global Changes | 6 |
| Free Elective | 6 | |
| Language I | 6 | |
| MAR110 | Social Media and Marketing Communications | 6 |
| HTM120 | Managing Front Office, Technology and Reservation Systems | 6 |
| Semester 3 | 30 ECTS | |
| Code | Course Title | ECTS |
| N/A | Language Ⅱ | 6 |
| N/A | Free Elective | 6 |
| HTM200 | Event Development and Management | 6 |
| MGT150 | Organizational Behaviour | 6 |
| HTM205 | Facilities Management | 6 |
| Semester 4 | 30 ECTS | |
| Code | Course Title | ECTS |
| ENB220 | Writing for Business Studies | 6 |
| HTM210 | Service Encounters and Quality | 6 |
| HTM215 | Marketing Principles for Tourism and Hospitality | 6 |
| HTM220 |
Revenue and Cost Control Management in Hospitality and Tourism
|
6 |
| AEF105 | Business Statistics | 6 |
| Semester 5 | 30 ECTS | |
| Code | Course Title | ECTS |
| ENB230 | Business Communication in English | 6 |
| HTM300 | Food Service Sanitation, Hygiene and Risk Management | 6 |
| MGT220 | Managing and Developing Human Capital | 6 |
| HTM305 | Niche Tourism and Innovative Products | 6 |
| HTM310 | Hospitality Luxury Brand Management | 6 |
| Semester 6 | 30 ECTS | |
| Code | Course Title | ECTS |
| HTM315 | Sustainable and Responsible Tourism | 6 |
| BUS220 | Innovation and Entrepreneurship | 6 |
| HTM320 | Contemporary Challenges in Hospitality and Tourism Development & Management | 6 |
| HTM325 | The Art of Gastronomy | 6 |
| HTM330 | Managing Casino, Spa and Wellness Services | 6 |
| Semester 7 | 30 ECTS | |
| Code | Course Title | ECTS |
| HTM400 | Strategic Management and Leadership in Hospitality and Tourism | 6 |
| HTM405 | Managing Cultural Attractions | 6 |
| AEF320 | Corporate and Business Law I | 6 |
| HTM410 | Research Methods and Data Analysis in Hospitality and Tourism | 6 |
| HTM415 | Placement in Hospitality and Tourism Enterprises | 6 |
| Semester 8 | 30 ECTS | |
| Code | Course Title | ECTS |
| HTM420 |
Internship in Hospitality and Tourism Enterprises
|
24 |
| HTM425 | Independent Study in Hospitality and Tourism | 6 |
| Degree Requirements | ECTS |
| General Education Courses | 30 |
| Business Core Courses | 36 |
| Major Courses | 156 |
| Free Electives Courses | 18 |
| Total Requirements | 240 |
The general admission requirement for all undergraduate programs is the successful completion of the secondary education cycle.
Generally, the deadline for applying
for the Fall semester is end of August and
for Spring semester, end of November
The general admission requirement for all undergraduate programs is the successful completion of the secondary education cycle. All applicants will need to submit the following documents to the Office of Admissions
Student classification – as freshman, sophomore, junior or senior – depends upon the number of ECTS successfully completed. The ECTS for each classification are:
|
Freshman |
0-60 ECTS |
|
Sophomore |
61-120 ECTS |
|
Junior |
121-180 ECTS |
|
Senior |
180 or more ECTS |
Students may register as part-time or full-time, depending on ECTS per semester and period of study.
Requirements for full-time students:
*Fall and Spring Semester: up to 30 ECTS
*Summer Session: up to 15 ECTS
Knowledge of the English language is not a requirement for admission. At European University Cyprus, applicants whose native language is not English take the university’s English Placement Test (EPT) upon arrival at the university to indicate their English level and be placed in appropriate courses. Applicants who have passed either the TOEFL examination with a minimum score of 550 (213 computer-based, 79 Internet-based), English IGCSE with grade ‘C’ or above, or IELTS with a score of 6.5 or above are exempted from the EPT. Other external exams may be accepted by the Language Center of the University as equivalent. Please consult with the Office of Admissions for more details. Candidates, whose English proficiency is not up to the university’s standard, have the opportunity to take additional English language classes according to their degree requirements.
8,940 Euro per academic year ( 30 credits)
Application fee: € 52 first semester
Registration fee: € 26 per semester
Student Activity fee:€ 34 per semester
Technology fee: € 18 per semester
Transcript fee; € 5 per copy
Degree Application fee: € 60
Europass Diploma Supplement - Free
Resit Exam fee € 75
Contact Person: EUC
Phone: +35722778744
Email: admin@admin.com
